Yes, that says "Canning Chips."
Here, let me explain~
We don't eat very many chips, but
when we do, they are part of a meal rather than a snack item.
They are nice with taco soup or to have nachos on occasion.
There is a small local company that makes good corn chips that we like,
but there are only a few places to get them.
So when I'm able to make it to one of the stores that carries them,
I get a couple bags and can them.
Simply use wide mouth jars and put as many chips in as possible.
Then I use the vacuum attachment to the seal-a-meal to lid them.
You could also Hot-oven Can them which is what I did
until I got the vacuum attachment.
One bag makes 4-5 quart jars depending upon how many you eat
during the canning process. :-)
Then they can go in the pantry and are ready when you need them.
For the two of us, we use 1 quart jar at a time.
If you have a family, it would be more of course.
The longest I've ever stored them is about a year, and
they were still fresh and tasty.
As is the case when canning any dry-good,
it's important that your jars and lids are clean and completely dry.
Just a note, many of the items in my pantry have rims on them.
When we moved, I put rims on most of the jars just as an extra precaution.
I didn't want lids to pop if the jar was jostled just right.
I have plenty of rims so am just removing them as I use the food.
This is a great idea Lady Locust.
ReplyDeleteIf I buy a big bag of chips, it often goes stale before I use it up. I never thought of canning them.
Never even thought they could be canned. Thanks for the tip.
ReplyDeleteOh, that's very interesting. At first I thought you were having wet chips, and I was confused. That's a great way to keep them fresh and crunchy. I don't buy them, because I wolf them down, and they never go stale. I can't stop thinking about them...
ReplyDeleteThe vacuum attachment is interesting. - Margy
ReplyDeleteYou are ridiculously brilliant my dear friend. I am OBSESSED with your cupboard. I cant stop staring. I hope you show us more of that gorgeous collection of canned foods you have. I just love ideas like this. Do you happen to recommend a source at resonable prices for canning ball jars? I know I can buy them at thrift stores and charity shops, oh and of course walmart and such but I seem to spent quite a bit that way. I would love to know what you do with your jars after you have used them, and before you have refilled them with harvest again. I end up stashing them in my storage room, as my cupboard isn't that large. That just gave me an idea. Maybe I need to use the guest room closet as another storage room, for stuff such as that. hmmm...love you Raquelxxx
ReplyDeleteI will be doing a pantry post before too long, but we're waiting on some repairs. Unfortunately, now that we are renting, it's on someone else's time schedule not ours.
DeleteI vacum seal things like this all the time, we don't call this canning. Found you on Homestead blog Hop.
ReplyDeleteThat is impressive girl! What a great idea! now that it is just hubby and I at home, this could be a great idea. the bag always goes stale before we get finished with it!
ReplyDeleteGood to see you!
And how beautiful, they look, on your shelf!!!!
ReplyDeleteGentle hugs..
I have never heard of vacuum sealing anything. I will have to read up on this. Since there are just two of us here we often have chips go to waste because I won't eat them when they get stale. This would be a perfect remedy. I like peeking into your pantry too. You have the best ideas.
ReplyDeleteI put mine in jars too. Although I've never vacuum sealed them
ReplyDelete