Better Than Pizza

I know you won't believe this

so I hope you are sitting down,

buuuut....

I don't like pizza!

You should hear the response from teenagers

when I say that.

After several attempts to try and make

the perfect pizza dough,

I discovered pita pockets.

They are perfect!

The picture above is photographed

using an Italian wrap.

Don't do that - did not work or taste good.

I am usually a white bread sorta gal,

but for the pizza crusts,

the honey wheat pitas are the best.

Then,

instead of pizza sauce,

use tomato pesto.

(It's right next to the pizza sauce on the top shelf)

add toppings of your choice.

The pesto is sooo much better than pizza sauce,

and not nearly as sweet. 

This one looks a little bland as

we were out of a few things.

The best part about this is you can make

just one or a whole bunch.  

Or better yet, do assembly line production

and everybody makes their own

so everybody is happy.

We like our pepperoni on top

so it gets crispy.

Bake in the oven at about 400 degrees

for about 12-15 min.

If you were to make several

and freeze them, oven temp. 

should be 425*.

Then...

Gobble 'em up.

I am recovering from quilt show and will have pictures to share soon.

Until next time,

Nimble Fingers and Even Stitches